Chef Special
The Big Steak Burrito - $10.50 Marinated steak, black beans, spicy potatoes, scrambled eggs, peppers, onions and cheddar jack cheese rolled up in a big tortilla. Topped with chipotle and verde sauces and served with a side of sour cream. Soup - Pork and Green Chile
Chef Special
Smoked Salmon Ramen Bowl - $12 Sweet and spicy glazed smoked salmon with sautéed brussel sprouts, sweet potatoes, corn cobblets and a basted egg, all over ramen in a miso broth, finished with green onion. Soup - Pork and Green Chile
Chef Special
Steakhouse Omelet - $12 A 3 egg omelet filled with grilled steak, asparagus, caramelized onions, mushrooms and jack cheese. Topped with hollandaise sauce and served with your choice of potato. Soup - Pork and Green Chile
Chef Special
BBQ Chicken Pizza - $11Seasoned chicken, bacon, scrambled eggs and caramelized onions over a cream cheese sauce base and crispy crust. Topped with cheddar jack cheese and Cox Bros BBQ sauce! Soup - Pork and Green Chili
Chef Special
Southwest Shrimp & Grits - $12Citrus marinated shrimp sautéed with roasted corn and served on top of cheesy grits. Finished with queso fresco, cilantro and avocado. Served with 2 eggs on the side. Soup - Pork and Green Chili