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div.preheader { display: none !important; } Our dining members are motivated to spend more.

Crab Stuffed Portabello $12A large portobello mushroom caps stuffed with a jumbo crab cake with spinach, tomato, two eggs and served with a side of taters.  You can change it.

Turkey Ciabatta Club!  $12Oven roasted, turkey on toasted ciabatta with cajun remoulade crispy bacon, melted cheese, spinach, and tomato. Sounds like a perfect sandwich! 

div.preheader { display: none !important; } How we support a high-profile LA restaurant.

Italian Smoked Salmon Omelet     $13.00 A three-egg omelet filled with tomatoes, spinach, mozzarella, house smoked salmon, and topped with pesto! Serviced with your choice of potatoes on the side. 

Fat Tuesday Jambalaya $12Smoked chicken and andouille jambalaya topped with two eggs and served with a side of flour tortillas!

div.preheader { display: none !important; } See what inspires these restaurant owners.

Philly Biscuit Sliders $12To buttery biscuits, top with grilled steak peppers, onions, and scrambled eggs with cheddar cheese sauce with taters on the side. 

Buffalo Chicken Wrap $12Crispy chicken tenders, tossed in buffalo sauce with scrambled eggs, bacon, tomatoes, and melted cheese inside of a wrap.  Served with a side of ranch and potatoes. 

Oatmeal Scotch-a-roo Cakes $11.50Two big pancakes filled with oatmeal, butterscotch chips and brown sugar. Served with two eggs and bacon.