thechefcafe

Spicy Salmon Quesadilla - $11 A big tortilla fried crispy and filled with cheddar jack cheese, smoked salmon, pico de gallo, spicy potatoes, scrambled eggs and a bit of sriracha. Served with a side of sour cream and chipotle. Soup - Tomato Basil

Steak House Omelette $12A three egg omelette with grilled sirloin, asparagus, caramelized onions, mushrooms and Jack cheese topped with creamy hollandaise sauce. Serve with your choice of potato on the side. 

Strawberry Rhubarb Waffle - $12 A made from scratch waffle topped with strawberry rhubarb syrup and candied walnuts. Served with 2 eggs and a side of bacon.

CFS Sandwich - $10.50Hand breaded chicken fried steak with a fried egg, cheddar cheese and sriracha mayo on texas toast. Served with your choice of potato on the side. Soup - Blackened Chicken and Andouille 

Skillet Mac n' Cheese $10.00Homemade Mac n' Cheese with savory smoked sausage, bacon, peppers and onions topped with decadent amounts of cheese and baked to ooey gooey perfection. Soup: Smoked Chicken and Andouille Sausage $5.00--   Natalie Bellabout.me/natalie.bell

Egg-Chiladas - $10.50 2 corn tortillas stuffed with scrambled eggs, chicken, bacon, cheddar jack cheese, smothered in our homemade verde sauce, and topped with cheese, sour cream and green onions. Served with your choice of potato. Soup - Blackened Chicken and Andouille

A Good Burger $10.50A 5 oz. patty topped with bacon, an egg, smoked Gouda, jalapeños and sriracha cheese sauce. Served with a choice of potato on the side! Soup: Smoked Chicken and Andouille Sausage $5.00--   Natalie Bellabout.me/natalie.bell

I Love Meat Pizza - $11.50 An oven baked pizza crust with sausage gravy, bacon, ham, scrambled eggs and cheese. Soup - Blackened Chicken and Andouille

Breakfast Club $11A big buttery biscuit with sliced ham, turkey, bacon, and eggs with smoked Gouda and jalapeño cream cheese served with your choice of potato. 

Philly Burrito $11. Sautéed steak with peppers and onions scrambled eggs and cheddar jack cheese in a big tortilla top with creamy queso green onions and sort of potatoes on the side.