thechefcafe

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So far thechefcafe has created 2938 blog entries.

Special 6/21

By |2023-06-21T12:01:21+00:00June 21st, 2023|Categories: Uncategorized|

Black and Blue Burger $12.50A burger patty topped with creole blackened bacon, fried egg, blue cheese crumbles, and sriracha aioli.-- Ashlyn GriffinKansas State University | May 2021Secondary Education | English

By |2023-06-20T12:02:01+00:00June 20th, 2023|Categories: Uncategorized|

Braised short rib tacos $12.50Two flour tortillas filled with scrambled eggs, braised short rib, creamy cheese sauce & topped with Pico! Comes with choice of taters! 

By |2023-06-19T12:00:39+00:00June 19th, 2023|Categories: Uncategorized|

Spicy Club Sliders $12Toasted brioche buns with roasted turkey, ham, melted, Swiss cheese and bacon habanero jam served with potatoes on the side. 

By |2023-06-18T12:00:32+00:00June 18th, 2023|Categories: Uncategorized|

Braised Beef Omelet $13A three egg omelette with braised beef short ribs, fontina, and Gorgonzola cheese with arugula. Served with potatoes on the side. 

By |2023-06-17T12:01:45+00:00June 17th, 2023|Categories: Uncategorized|

Banana cream French toast! $132 slices of our homemade French toast dolloped with banana cream pudding and topped with nilla wafer crumbs. Comes with two eggs any style and bacon!

By |2023-06-16T12:04:55+00:00June 16th, 2023|Categories: Uncategorized|

The Philly Philly $13A toasted Italian role within sliced grilled steak with peppers and onions, melted Swiss cheese, and a drizzle of cheese whiz served with potatoes on the side.  

By |2023-06-15T12:02:24+00:00June 15th, 2023|Categories: Uncategorized|

Salmon BLT Sliders $12House, smoked salmon with bacon, spinach, tomato and spicy mayo on a toasted brioche bun. Two of these! Served with potatoes on the side. 

By |2023-06-14T12:02:14+00:00June 14th, 2023|Categories: Uncategorized|

Big Steak Chili Burrito $12.50Sliced steak with scrambled eggs, peppers and onions and jack cheese wrapped in a flour tortilla talk with housemaid, chili, sour cream, cheese, and jalapeños served with taters on the side. 

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