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A Mighty Good Menu

Specialties

CLASSIC BREAKFAST
Two eggs, bacon, hash browns and toast with warm homemade strawberry jam . . . . . . . . 7.25

CHICKEN FRIED STEAK-N-EGGS
Topped with sausage cream gravy, served with two eggs, choice of potato, toast and homemade strawberry jam . . . . . . . . . . . . . . . . . . . . . 11.25

SMOTHERED BREAKFAST BURRITO
Bacon, sausage, scrambled eggs and cheddar jack cheese in a flour tortilla topped with
sausage cream gravy and served with choice
of potato . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

HOMEMADE BISCUITS AND GRAVY
Buttermilk drop biscuits covered in sausage cream gravy
Full order . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Half order . . . . . . . . . . . . . . . . . . . . . . . . .2.75

STEAK AND EGGS BENEDICT
Four ounce flank steak, two poached eggs
and hollandaise over Texas toast with
homestyle potatoes . . . . . . . . . . . . . . . . . . 9.75

TRADITIONAL EGGS BENEDICT
Ham steak, two poached eggs and hollandaise over toasted English muffin with homestyle potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

SMOKED SALMON BENEDICT
House-smoked salmon, two poached eggs
and hollandaise over rye toast with
homestyle potatoes. . . . . . . . . . . . . . . . . . .12.00

CRAB CAKE BENNIE
Two crab cakes, spinach, tomato, two poached eggs and hollandaise on toasted English muffin with homestyle potatoes. . . . . . . . . . . . . . .12.00

STACKED FRENCH TOAST
Two slices of amaretto-soaked grilled toast layered with caramel cream cheese, and
served with two eggs and bacon . . . . . . . 9.25

PANCAKES BANANAS FOSTER
Two cakes topped dark rum-banana-pecan sauce and served with two slices of
bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00

HOMEMADE CORNED BEEF HASH
Our delicious and chunky hash topped with two poached eggs and a slice of toast . . . . . . . . 9.25

CHICKEN POT PIE
Chicken breast, veggies and mushroom broth filling topped with a flaky puff pastry and served with homestyle potatoes. . . . . . . . . . . . . . . 9.00

FAJITA SCRAMBLE
Three scrambled eggs, chorizo sausage, pico
de gallo, peppers, onions and jack cheese and served with flour tortillas, sour cream, chipotle sauce with choice of potato. . . . . . . . . . . . . 9.25

DANG QUESADILLA
Bacon, potato, scrambled eggs, and cheddar jack cheese grilled in a flour tortilla and served with chipotle sauce and sour cream . . . . . 9.00

BREAKFAST PIZZA
Creamy cheese sauce, scrambled eggs, bacon, tomatoes and Parmesan cheese. . 9.95

CHORIZO BURRITO
Chorizo sausage and scrambled eggs in a flour tortilla covered with creamy cheese sauce, pico de gallo and green onions and served with choice of potato. . . . . . . . . . . . . . . . . . . . . 9.25

HUEVOS RANCHEROS
Two lightly grilled corn tortillas and two over-easy
eggs, one topped with jack cheese and verde sauce and the other with cheddar and chipotle sauce served with choice of potato. . . . . . 7.75

THE GRANT
Half-order of biscuits and gravy with bacon and two over-easy eggs on hash browns . . . 9.25


STEAK AND EGGS
Two eggs, four-ounce flank steak, choice of potato and toast with our warm strawberry
jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75

THE MACGYVER
Two of our fluffy cakes cooked with two items - granola, berries, chocolate chips, sliced bananas, toasted pecan or walnuts and
Fruity Pebbles
served with two slices of bacon. . . . . . . . . . 7.50
Add additional item . . . . . . . . . . . . . . . . . . . 0.50



Salads

THE CHEF
House greens with ham, chicken, tomatoes, one hard-boiled egg, Swiss and cheddar cheese served with your choice of dressing (ranch, chipotle ranch, fat-free ranch, Thousand Island, wasabi Dijon vinaigrette, Caesar, honey Dijon, blue cheese, toasted walnut vinaigrette) . . 9.00

CRAB CAKE SALAD
Housemade crab cakes served over house greens and carrots tossed in wasabi Dijon with cilantro yogurt sauce on the side. . . . . . . 12.00

CHICKEN CAESAR
House greens, tomatoes, Parmesan cheese and croutons tossed in Caesar dressing and topped with marinated grilled chicken breast . . . . 9.00
Eggcetera
Served with shredded hash browns or roasted homestyle potatoes
(sliced red potatoes roasted with chipotle spice)


HAM AND CHEESE OMELET
You just can’t go wrong with ham
and cheddar . . . . . . . . . . . . . . . . . . . . . . . .9.25

VEGGIE OMELET
Three-egg omelet filled with squash, zucchini, spinach, mushrooms, tomatoes and
feta cheese . . . . . . . . . . . . . . . . . . . . . . . . .8.50

BRUSCHETTA OMELET
Three eggs filled with tomatoes, goat cheese and
green olives and topped with fresh basil . . . 8.50

BUENOS DIAS FRITTATA
Chorizo sausage, pico de gallo and
jack cheese baked with three eggs
and served with sour cream and chipotle
sauce on the side. . . . . . . . . . . . . . . . . . . . 9.25

I LOVE MEAT FRITTATA

Lots of bacon, ham, sausage and cheddar cheese baked with three eggs . . . . . . . . . . 9.25

FLORENTINE FRITTATA
Spinach, mushrooms, Swiss and Parmesan cheese baked with three eggs and topped
with creamy cheese sauce and green
onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25
Add our delicious house-smoked salmon . 13.00



All Day Sammies
Served with choice of pasta salad, potato salad,
cottage cheese, homestyle potatoes or hash browns
(substitute mac-n-cheese or house salad as a side for 1.00 extra or fruit for 2.00 extra)


B.E.L.T.

Bacon, two over-easy eggs, lettuce and tomato with mayo
on Texas toast . . . . . . . . . . . . . . . . . . . . . . . 7.50

STEAK AND EGGS

Grilled flank steak, one over-easy egg, cheddar cheese
and mayo on Texas toast . . . . . . . . . . . . . . .8.50

VEGGIE WRAP

One big ol' flour tortilla filled with squash, zucchini, mixed greens, carrots, onions, tomatoes and mushrooms with goat cheese and cream cheese and served with a side of verde sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

THE WRAP IT UP

Smoked chicken, lettuce, tomato, cheddar
and jack cheese and served with a side of chipotle sauce . . . . . . . . . . . . . . . . . . . . . . . 8.25

CHEESEBURGER

Quarter-pound burger with cheddar, lettuce, pickles,
tomato and onion. . . . . . . . . . . . . . . . . . . . . 7.00

DOUBLE BURGER
Two quarter-pound burgers with cheddar, lettuce, pickles, tomatoes and onion . . . . . 8.50

CHICKEN SALAD

Chicken breast with walnuts, grapes, green onions, celery, yogurt and mayo on Texas
toast with lettuce and tomato . . . . . . . . . . . 8.25

GRILLED CHICKEN CLUB

Marinated chicken breast, ham,
Swiss cheese, lettuce, tomato, mayo and mustard
on Texas toast . . . . . . . . . . . . . . . . . . . . . . .8.25

HOT HAM AND CHEESE

Ham steak with melted Swiss cheese on
Texas toast . . . . . . . . . . . . . . . . . . . . . . . . . 7.75

TURKEY BURGER
Quarter-pound lean turkey burger with Swiss cheese,
lettuce, tomato and onion . . . . . . . . . . . . . . .7.50

TURKEY MUFFIN SANDWICH
Housemade turkey sausage with tomato
and one over-easy egg on a toasted English
muffin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50



Kids Menu

PB & J CAKES
Peanut butter and warm homemade strawberry jam between two fluffy pancakes . . . . . . . 4.75

KIDDIE MAC-N-CHEESE
Just like "big kids" with no crunchy
bread topping . . . . . . . . . . . . . . . . . . . . . . . 4.25

GRILLED CHEESE
Grilled American cheese on Texas toast. . . 3.00




A la Carte

Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Bacon, homemade pork or turkey sausage
or ham steak . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Side of corned beef hash . . . . . . . . . . . . . . 3.00
One slice of toast with warm homemade
strawberry jam . . . . . . . . . . . . . . . . . . . . . .0.50
Slice of French toast . . . . . . . . . . . . . . . . .2.25
Pancake (one six-incher) .. . . . . . . . . . . . . 2.00 Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Bagel with cream cheese and warm
homemade strawberry jam . . . . . . . . . . . . . 3.00
Hash browns or homestyle potatoes . . . . . . 2.50
English muffin with warm homemade
strawberry jam . . . . . . . . . . . . . . . . . . . . . . 2.00
Homemade buttermilk drop biscuit with warm
homemade strawberry jam . . . . . . . . . . . . . .1.25
Side of sausage cream gravy . . . . . . . . . . . 1.25
Mac-N-Cheese . . . . . . . . . . . . . . . . . . . . . .4.25
Housemade granola and yogurt . . . . . . . . . 5.25
Our fruit bowl . . . . . . . . . . . . . . . . . . . . . . . . 5.00
Pasta salad. . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
Potato salad. . . . . . . . . . . . . . . . . . . . . . . . . 2.25
House salad with carrots, cheese, tomatoes
and croutons . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Side of peanut butter . . . . . . . . . . . . . . . . . . 0.25
Side of caramel cream cheese . . . . . . . . . . 0.75
Side of 'Nanas Foster Sauce . . . . . . . . . . . . 2.00
Side of Hollandaise . . . . . . . . . . . . . . . . . . . 1.00
Bowl (Sorry, no cups) of Chili or Soup of
the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00
Chili browns, shredded hash browns topped with chili, w/cheese, sour cream and
green onions . . . . . . . . . . . . . . . . . . . . . . . . 4.00

Beverages

DELICIOUS LOCALLY ROASTED AND CUSTOM BLENDED COFFEE . . . . . . . 2.00

HOT TEA
Tazo assortment . . . . . . . . . . . . .2.00

HOT CHOCOLATE
. . . . . . . . . . . . . . . . . .2.00

JUICES

Orange, Apple, Grapefruit, Cranberry,
Grape, Pineapple and V8
Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25
Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25

SOFT DRINKS
Unsweetened Iced Tea, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr Pepper,
Diet Dr Pepper . . . . . . . . . . . . . . . . . . . . . . . 1.50
IBC root beer or diet bottle . . . . . . . . . . . . . 2.00
Perrier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

 

Specialty Drinks


THE CHEF SUNRISE

Absolut Vanilla vodka, OJ and a splash of
pomegranate juice . . . . . . . . . . . . . . . . . . . .6.00

IRISH COFFEE

Jameson Irish Whiskey, Bailey’s and coffee .6.00

BLOODY MARY

Absolut Vodka, lime, celery salt and
Zing Zang with a splash of beer . . . . . . . . . 6.00

SALTY DOG

Tanqueray and grapefruit juice with
a salty rim . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00

CREAMSICLE
Absolut Vanilla, Cointreau and OJ with
a scoop of vanilla ice cream . . . . . . . . . . . . .7.00

MIMOSA
Prosecco (Italian sparkling white wine) with a little OJ . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

PROSECCO FLOATS
Italian sparkling wine over a scoop of
raspberry, mango or lemon sorbet . . . . . . . .7.00

PURPLE PRIDE: GO CATS!
360 vodka and grape juice. . . . . . . . . . . . . .6.00

MANMOSSA
Orange juice and Busch Light . . . . . . . . . . . 2.00

TALLGRASS POUNDERS
Oasis, IPA, Buffalo Sweat and Halcyon . . . . 4.00

BEER
Red Stripe, Guinness, Widmer Hefeweizen 4.00
Bud and Bud Light Pounders. . . . . . . . . . . . 3.00
Busch Light and Natty Light. . . . . . . . . . . . . 1.50

WINES BY THE GLASS. . . . . . . . . . 7.00
Chardonnay. . . . Independent Producers of Washington
Sauvignon Blanc. . . . . . . . . . . . . . . . Nobilo, New Zealand
Shiraz. . . . . . . . . . . . . . . . . . . . . . . . . Milton Park, Australia
Cabernet Sauvignon. . . . . . . . . . . Smoking Loon, California
Malbec. . . . . . . . . . . . . . . . . . . . . . . . . . Kaiken, Argentina



Please also check our ever-changing
bottled beer and wine list!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

Download a PDF of our menu.

info@thechefcafe.com

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