CLASSIC BREAKFAST
Two eggs, bacon, hash brown and toast with warm homemade strawberry jam . . . . . . . . 7.00

CHICKEN FRIED STEAK-N-EGGS
Topped with gravy, served with toast and
warm homemade strawberry jam, two eggs
and choice of potato . . . . . . . . . . . . . . . . . . 11.00

SMOTHERED BREAKFAST BURRITO
Bacon, sausage, eggs with jack and cheddar
cheese in a tortilla and topped with gravy.
Choice of potato . . . . . . . . . . . . . . . . . . . . . . 9.00

HOMEMADE BISCUITS AND GRAVY
Full order . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Half order . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75

STEAK AND EGGS BENEDICT
4 oz . flank steak, two poached eggs and
hollandaise over Texas toast with roasted
home-style potatoes . . . . . . . . . . . . . . . . . . 9.75

TRADITIONAL EGGS BENEDICT
Ham steak, two poached eggs and hollandaise over toasted English muffin and served with roasted home-style potatoes . . . . . . . . . . . . 9.00

SMOKED SALMON BENEDICT
House smoked salmon, two poached eggs
and hollandaise over rye toast with roasted
home-style potatoes. . . . . . . . . . . . . . . . . . .11.75

STACKED FRENCH TOAST
Two slices, layered with caramel cream cheese,
dusted in cinnamon sugar and served with
two eggs and bacon . . . . . . . . . . . . . . . . . . . 9.00

PANCAKES BANANAS FOSTER
Two cakes topped with bananas cooked in pecan dark rum syrup, served with two slices of
bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75

HOMEMADE CORNED BEEF HASH
Our delicious and chunky hash topped with two poached eggs and slice of toast . . . . . . . . 9.00

CHICKEN POT PIE
Chicken and veggie filling topped with a
flaky puff pastry and served with roasted home-style potatoes. . . . . . . . . . . . . . . . . . . . 8.75

FAJITA SCRAMBLE
Two scrambled eggs, pico de gallo, chorizo,
onions, peppers & jack cheese Served with flour tortillas, sour cream and chipotle sauce with choice of potato. . . . . . . . . . . . . . . . . . .. . . . 9.00

DANG QUESADILLA
Potato, bacon, cheddar and jack cheese
quesadilla with two scrambled eggs and sides of chipotle sauce and sour cream . . . . . . . 8.50

BREAKFAST PIZZA
Creamy cheese sauce, scrambled eggs, bacon and tomatoes with jack and Parmesan cheese. Dee-lish! . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

CHORIZO BURRITO
Scrambled eggs and chorizo wrapped in a flour tortilla and covered with creamy cheese sauce & pico de gallo. Choice of potato. . . . . . . . . . . 8.95

HUEVOS RANCHEROS
Two lightly fried corn tortillas and two fried
eggs, one topped with jack cheese and verde sauce and the other with cheddar and chipotle sauce. Choice of potato. . . . . . . . . . . . . . . . 7.50

THE GRANT
Half order of biscuits and gravy with bacon and two over-easy eggs over hash browns-pretty much, the perfect breakfast . . . . . . . . . . . . . 9.00

THE MACGYVER
Engineer the perfect pancake (Sorry, no rubberbands or paper-clips ) Two of our fluffy cakes cooked with any of the following; granola, berries, chocolate chips, sliced bananas, toasted pecans or walnuts, fruity pebbles and served with two slices of bacon. . . . . . . . . . . . . . . 6.00

Dressings: Ranch, Chipotle Ranch,
Fat Free Ranch, Thousand Island,
Wasabi Dijon, Honey Dijon, Caesar,
Bleu Cheese, Toasted Walnut Viniagrette

THE CHEF
House greens with ham, chicken, Swiss and
cheddar, tomatoes and a hard-boiled egg.
Choice of dressing . . . . . . . . . . . . . . . . . . . 7.75

CRAB CAKE SALAD
Homemade crab cakes served over house
greens tossed in wasabi Dijon with cilantro
yogurt sauce on the side . . . . . . . . . . . . . . 11.00

CHICKEN CAESAR
House greens, tomatoes, Parmesan and
croutons tossed in Caesar dressing and topped
with marinated grilled chicken . . . . . . . . . . . 7.25

All served with shredded hash browns or roasted home-style potatoes
(sliced red potatoes roasted with chipotle spice).

HAM AND CHEESE OMELET
You can’t go wrong with ham and cheddar. 9.00

VEGGIE OMELET
Market fresh veggies with Feta cheese . . . .8.00

BRUSCHETTA FRITTATA
Three eggs with tomatoes, goat cheese,
green olives and fresh basil . . . . . . . . . . . . 8.00

BUENOS DIAS FRITTATA
Chorizo, pico de gallo and jack cheese
with sour cream and chipotle sauce. . . . . . . 9.00

I LOVE MEAT FRITTATA
Lotsa bacon, ham, sausage and cheddar . . 9.00

FLORENTINE FRITTATA
Spinach, 'shrooms, Swiss and Parmesan,
topped with cheesy cream sauce and
green onions . . . . . . . . . . . . . . . . . . . . . . . 9.00
Add our delicious house-smoked salmon . 12.75

B.E.L.T.
Bacon, egg, lettuce, tomato and mayo
on Texas toast . . . . . . . . . . . . . . . . . . . . . . . 7.00

STEAK AND EGGS
Grilled flank steak, a fried egg, cheddar cheese
and mayo on Texas toast . . . . . . . . . . . . . . .8.50

VEGGIE WRAP
Chock full of fresh veggies, lettuce, cream cheese and goat cheese. Served with verde sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25

THE WRAP IT UP
Smoked chicken, lettuce, tomato, cheddar
and jack cheeses. Served with
chipotle sauce . . . . . . . . . . . . . . . . . . . . . . . 8.25

CHEESEBURGER
1/4 lb. burger with cheddar, lettuce, pickles,
tomato and onion. . . . . . . . . . . . . . . . . . . . . 7.00

DOUBLE BURGER
Two 1/4lb. burgers with cheddar, lettuce ,pickles tomato and onion . . . . . . . . .. . . . . . . . . . . 8.50

CHICKEN SALAD
Chicken breast with yogurt, mayo, walnuts,
grapes, green onions and celery served on
Texas toast with lettuce and tomato . . . . . . 8.25

GRILLED CHICKEN CLUB
Marinated chicken breast, ham steak,
Swiss, lettuce, tomato, mayo and mustard
on Texas toast . . . . . . . . . . . . . . . . . . . . . . .8.25

HOT HAM AND CHEESE
Ham steak with melted Swiss on
Texas toast . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

TURKEY BURGER
1/4 lb. lean turkey burger with Swiss,
lettuce,tomato and onion . . . . . . . . . . . . . . .7.25

TURKEY MUFFIN SANDWICH
Housemade turkey sausage with tomato
and a fried egg on a toasted English
muffin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50

PB & J CAKES
Peanut butter and jelly layered between
two fluffy pancakes . . . . . . . . . . . . . . . . . . . 4.50

KIDDIE MAC-N-CHEESE
"big kids" with no crunchy
bread topping . . . . . . . . . . . . . . . . . . . . . . . 4.25

GRILLED CHEESE
American cheese and Texas toast
grilled to perfection. . . . . . . . . . . . . . . . . . . . 4.25

Add an egg . . . . . . . . . . . . . . . . . . . . . . . . . 0.75
Bacon, homemade pork, turkey sausage
or ham steak . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Side of corned beef hash . . . . . . . . . . . . . . 3.00
One slice of toast with warm homemade
strawberry jam) . . . . . . . . . . . . . . . . . . . . . .0.50
A slice of French toast . . . . . . . . . . . . . . . . .2.25
Pancake (a six-incher) .. . . . . . . . . . . . . . . . 2.00 Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Bagel with cream cheese and warm
homemade strawberry jam . . . . . . . . . . . . . 3.00
Hash browns or home-style potatoes . . . . 2.25
English muffin with warm homemade
strawberry jam . . . . . . . . . . . . . . . . . . . . . . 2.00
Homemade buttermilk biscuit with warm
homemade strawberry jam . . . . . . . . . . . . . .2.00
Side gravy . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Mac and cheese . . . . . . . . . . . . . . . . . . . . . .4.25
Homemade granola and yogurt . . . . . . . . . . 5.25
Seasonal fresh fruit-beautiful! . . . . . . . . . . . 5.00
Pasta salad. . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
Potato salad. . . . . . . . . . . . . . . . . . . . . . . . . 2.25
House salad with choice of dressing . . . . . . 3.00
Side peanut butter . . . . . . . . . . . . . . . . . . . . 0.25
Side of caramel cream cheese . . . . . . . . . . 0.75
Side of Nanas Foster Sauce . . . . . . . . . . . . 2.00
Side of Hollandaise . . . . . . . . . . . . . . . . . . 1.00
Bowl of Chili or Soup of the Day . . . . . . . . . .4.00
(nope, no cups)
Chili Browns . . . . . . . .. . . . . . .. . . . . . . . . . . 4.00
Shredded hash browns topped with chili,
cheese, sour cream and green onions.

DELICIOUS LOCALLY ROASTED AND BLENDED COFFEE . . . . . . . . . . . . . . . . 1.95

HOT TEA Tazo assortment . . . . . . . . . . . . .1.95

HOT CHOCOLATE . . . . . . . . . . . . . . . . . .1.95

JUICES
Orange, Apple, Grapefruit, Cranberry,
Grape, Pineapple and V8
Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

SOFT DRINKS
Unsweetened Iced Tea, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr Pepper,
Diet Dr Pepper . . . . . . . . . . . . . . . . . . . . . . . 1.50
IBC root beer or diet bottle . . . . . . . . . . . . . 2.00
Perrier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

 

THE CHEF SUNRISE
Absolut Vanilia, OJ and a splash of
pomegranate juice . . . . . . . . . . . . . . . . . . . .5.50

IRISH COFFEE
Jameson Irish Whiskey, Bailey’s and coffee .5.50

BLOODY MARY
Absolute vodka, lime, celery salt and
ZingZang with a splash of beer . . . . . . . . . 5.50

SALTY DOG
Tanqueray and grapefruit juice with
a salty rim . . . . . . . . . . . . . . . . . . . . . . . . . . .5.50

CREAMSICLE
Absolut Vanilla, Cointreau and OJ with
a scoop of vanilla ice cream . . . . . . . . . . . . .6.00

MIMOSA
Prosecco with a little OJ . . . . . . . . . . . . . . . 5.50

PROSECCO FLOATS
Italian sparkling wine over a scoop of
raspberry, mango or lemon sorbet . . . . . . . .6.00

PURPLE PRIDE
360 vodka and grape juice
(yup—that’s it!) GO CATS! . . . . . . . . . . . . . .5.50

MANMOSSA
Orange juice and Busch Light.
So refreshing! . . . . . . . . . . . . . . . . . . . . . . . 1.50

TALLGRASS POUNDERS
Oasis, IPA, Kold and Buffalo Sweat . . . . . . 1.50

Please also check our ever-changing
bottled beer and wine list!